Thursday, 19 April 2012

Cheddar Beer Bread

In honour of R's birthday, we're posting one of his favourite recipes. We got this recipe from M's coworker and it's been a favourite ever since. Mmmmm, you gotta try it!

 Ingredients: 3 cups of flour
1 cup of cheddar cheese shredded
 3 Tbsp. sugar or sugar substitute
1 Tbsp baking powder
 1Tbsp salt
1 can of dark beer- Guiness or Rickards are our favourite

 In a large bowl mix the dry ingredients together. Add in the cheddar cheese. Gradually stir in beer until batter is moist, but not runny. Place in a greased bread pan. Drizzle with melted butter.
 Bake in a 375 degree oven for 35-40 minutes.

 Like we said, it's delicious. You've really gotta try it!

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